Japanese Steamed Fish and Shrimp with Radish.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese steamed fish and shrimp with radish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Japanese Steamed Fish and Shrimp with Radish is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients for Japanese Steamed Fish and Shrimp with Radish:
- Provide Fish (any fish is ok).
- Provide 8 for shrimp.
- Need 1 tablespoon soy sauce.
- Need 4 of radish.
- Prepare 1 of egg white.
- Provide 1/2 teaspoon - salt (to taste).
Japanese Steamed Fish and Shrimp with Radish step by step:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce..
- Grate radish.
- Mix egg white and grated radish. Salt to taste..
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
- Stream for 15 minutes..
- Garnish with green onion. Enjoy 😉.
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