Prawn bhuna with sweet potato. Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
The resultant curry was this lovely spicy-tangy one with prawns and potatoes floating in harmony.
I am still alive to tell the tale today and hand over this lovely recipe to you.
God willing, I will be able to eat more prawns in the future and share a lot more recipes with you.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn bhuna with sweet potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn bhuna with sweet potato is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Prawn bhuna with sweet potato is something which I have loved my entire life.
Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat. Remember to keep a little water at the side whenever you try any bhuna dish to keep the dish from charring.
To get started with this recipe, we must first prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients - Prawn bhuna with sweet potato:
- Give 500 gm - king prawns.
- Provide 2 medium size sweet potatoes.
- You need 1 medium size onion.
- You need 1/4 tsp for panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
- Need 1/2 tbsp for ginger garlic paste.
- Provide 1 for fresh tomato.
- Prepare 1 tbsp of tomato paste.
- Provide 1 tsp - turmeric powder.
- You need 1 tsp chilli powder.
- You need 1 tsp for cumin powder.
- Provide 1 tsp coriander powder.
- Provide Pinch - nutmeg powder.
- Require to taste - Salt.
- Prepare 2 tbsp for vegetable oil.
- You need Fresh coriander to garnish.
A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture.
Prawn bhuna with sweet potato process:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..
So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). If you need to, you can add a little splash of water. Once the sweet potatoes are soft add the spinach and stir together. Spinach puree with potatoes and spiced fenugreek leaves.
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