Mother’s pork steak in breadcrumbs with cheese and tomatoes. Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Tomato and cheese pork chops are so easy to make. They are a simple combination of boneless chops, garlic, salt, pepper, and diced tomatoes.
Drizzled with a little olive oil, they bake in the oven until the stuffing.
Pork noisettes, pork escalopes, pork boneless chops, pork tenderloin.
Whatever you have, you can transform them into these tasty easy schnitzels.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chef Andrejus step by step show how to make Pork Schnitzel or also known as Pork shoulder steak in breadcrumbs. Tomato and cheese pork chops are so easy to make. They are a simple combination of boneless chops, garlic, salt, pepper, and diced tomatoes.
Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Mother’s pork steak in breadcrumbs with cheese and tomatoes:
- Require - Boneless pork steaks.
- Provide - Plain flour.
- Prepare 1 of egg.
- Provide for Breadcrumbs.
- Need Tin of chopped tomatoes.
- Need 150 g Cheshire cheese.
- Need Fat to cook.
Very nice with cauliflower cheese and new potatoes. Pork steaks in breadcrumbs with sage. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find.
Mother’s pork steak in breadcrumbs with cheese and tomatoes steps:
- Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
- Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
- Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
- At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.
In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. In a bowl mix together the herbs, spring onion and cheese. Stuff a little of this cheese mixture into the pocket in each of the pork slices. Brussels Sprouts Gratin with Bacon BreadcrumbsYummly. Salt and pepper the meat on both sides, roll in bread crumbs.
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