Rump Steak with Diane Sauce. A relaxed but restaurant-quality main course for two. Tarragon isn't a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube - any stronger and it could overpower the lovely pan juices.
A nostalgic, yet delicious step back in time.
Steak substitutions - If you can't find or don't like the cut of meat I'm using here, try eye fillet or rump steak instead.
Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, rump steak with diane sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A relaxed but restaurant-quality main course for two. Tarragon isn't a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube - any stronger and it could overpower the lovely pan juices.
Rump Steak with Diane Sauce is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Rump Steak with Diane Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements of Rump Steak with Diane Sauce:
- You need I chopped onion.
- You need for Spray oil.
- Prepare 2 for rump steaks.
- Require of Steak Spice.
- Prepare Worcestershire Sauce.
- You need Olive margarine or butter.
Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically. Find loads of easy beef rump steak recipes to make the most out of this economical and flavourful cut. We have delicious ideas for cooking rump steak in everything A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce.
Rump Steak with Diane Sauce steps:
- Fry the onions in a little spray oil..
- Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
- Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
- We had fryed mushrooms, egg and criss-cross chips..
Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce. Whisk in the veal demiglace, Worcestershire sauce, scallions and parsley and season with salt, pepper and hot sauce. A taste of home: Originally from Italy's Piedmont region, this celebratory dish of rump steak in a tuna sauce found itself becoming a symbol of Argentinian cuisine. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Posh up your steak and chips with our gluten-free recipe for steak Diane - the sauce can be prepared ahead and is particularly good for chip dunking!
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