Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.
Composition for Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Prepare of Pasta.
- Prepare 1 pack pasta / 1 tbsp of butter.
- Require 3 for dried Scallop presoak In some hot water.
- Give 100 ml for water.
- Require 50 ml full cream milk or almond milk.
- Need for Dried parsley for garnish.
- Require for Salmon.
- Provide 1 for salmon steak season with salt and black p.
- Need for Sweet potato.
- Prepare 3 for small orange sweet potato.
- Prepare 2 tbsp of coconut oil.
- Need Dash for paprika, cumin and salt.
- Need of Kailan.
- Need 2 tsp - fu Yi (fermented bean curd).
- Require 2 cup for Kai lan.
- Provide 1 tsp for salt in pit of boiling water.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil making:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray.
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
- Sprinkle some dried parsley and serve with salmon and sweet potato.
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.
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