Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.
Composition for Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Need 1 - large cauliflower.
- Give Selection of mushrooms.
- Prepare 500 ml for vegetable stock.
- Require 1 tbsp curry powder plus 1 tsp for dusting.
- You need Pinch of saffron (optional).
- Prepare 1 tsp for cumin.
- Prepare 1 tsp for dried parsley.
- Provide 1 tbsp lemon juice.
- Require - Salt and pepper.
- Need 1 tbsp for chopped chives.
- Provide 1/2 tsp for garlic paste.
- Need 50 grams - butter.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms step by step:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil..
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter..
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender..
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips..
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