Pepper steak and vegetable stir fry. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
Flank steak is cooked with peppers and onions in this Steak Stir Fry Recipe with Peppers.
Add the steak back into the vegetables and cook for an additional minute.
This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pepper steak and vegetable stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.
Pepper steak and vegetable stir fry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pepper steak and vegetable stir fry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients requirements of Pepper steak and vegetable stir fry:
- Require - olive oil.
- Require 0,7 kg Steak, cut into thin strips.
- Prepare 2 tsp of freshly ground black pepper.
- Need 1 of small onion, half slices.
- You need 2 cloves of garlic, crushed.
- Provide 1 - thumb-sized ginger, finally chopped.
- Prepare 1 of green bell pepper, julienne cut.
- You need 1 red bell pepper, julienne cut.
- Need 1 of carrot, julienne cut.
- Need 2 - baby morrows, julienne cut.
- Prepare for Sauce.
- Prepare 1 cup water.
- Prepare 4 tbls soy sauce.
- Require 1 tbls of sugar.
- Prepare 1 tsp cornstarch.
- Require 2 tsp of freshly ground black pepper.
- Need 2 tbls for worcester sauce.
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe.
Pepper steak and vegetable stir fry instructions:
- Pre heat plate, meduim to high..
- Mix together all the sauce ingredients and put one side..
- Toss the steak with pepper, until the pepper completely coats the beef..
- Add some oil to a pan. Place the beef in and fry until browned..
- Put all the veggies in and fry until tender crisp..
- Pour the sauce in, bring it to a boil and allow the sauce to thicken..
- Serve over a bed of rice, noodles or enjoy just like that..
I have had many compliments on this. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. The ingredient list might seem a bit lengthy, but all you do is whisk everything together.
So that is going to wrap this up with this exceptional food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
