Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. Mustard is a spreadable condiment whose taste can be anywhere from mild and subtle, to tart, to hot. After the Romans, Europe lost the habit of making prepared mustard. First things first: mustard is a plant; prepared mustard is a condiment.
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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mustard is a spreadable condiment whose taste can be anywhere from mild and subtle, to tart, to hot. After the Romans, Europe lost the habit of making prepared mustard. First things first: mustard is a plant; prepared mustard is a condiment.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
Composition of Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Give 800 g (2 lbs) - trimmed pork steaks/boneless chops, 4 or 8 portions.
- Provide 3 tbsp olive oil.
- Require 2 tbsp mild mustard such as Dijon.
- You need 1 tbsp - balsamic vinegar.
- Need 2 cloves for garlic, finely chopped.
- You need 2 sprigs for rosemary, leaves only.
- Require 1/2 tsp ground black pepper.
- Need Low sodium salt as required.
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Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF making process:
- Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
- Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
- Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
- Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
- Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
- Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.
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So that is going to wrap it up with this special food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
