Recipe of Speedy Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, tex's ez wings stew with skinny fries 🍟🍗🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tex's ez wings stew with skinny fries 🍟🍗🍲 using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients requirements of Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:

1. Require 3-4 of chicken wings.
2. Require As needed of floury potatoes.
3. Prepare 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup).
4. You need 2 cups (1 pint) hot water.
5. Prepare 1/3 cup of mixed peas and sweetcorn (frozen is fine).
6. Need 1 of carrot.
7. Give 1 for chicken OXO cube.
8. Provide 2 teaspoons - ketchup.
9. Provide 1 teaspoon for vegetable bouillon powder or 1 vegetable stock cube.
10. You need As needed - oil for deep frying.

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 how to cook:

1. Slice carrots into rounds.
2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier....
3. Repeat with the slices making into thin fries.
4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube.
5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally.
6. Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes.
7. Cover the saucepan. Allow the sauce to cool while the chicken cooks.
8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally.
9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes.
10. Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken.
11. Serve....
12. .

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