Sirloin Steak with Chimichurri dressing.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sirloin steak with chimichurri dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sirloin Steak with Chimichurri dressing is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sirloin Steak with Chimichurri dressing is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements for Sirloin Steak with Chimichurri dressing:
- You need - Chimichurri dressing.
- Prepare Bunch for fresh Coriander and bunch fresh parsley.
- Prepare 4 cloves of Garlic.
- You need 1 small red Chilli.
- Require 1/4 for of red onion.
- Prepare 1 tsp dried oregano.
- Require - Salt & pepper.
- Provide 3 tbsp red or white wine vinegar.
- Prepare 5 tbsp of extra virgin olive oil.
- Provide for Steak.
- Need Sirloin steak.
- Prepare Splash of oil (rapeseed, sunflower etc).
- You need Knob butter.
- Prepare Salt & pepper.
Sirloin Steak with Chimichurri dressing instructions:
- Put parsley and coriander in a bowl. Finely chopped garlic cloves and chilli (deseeded) and add along with red onion, dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
- Ensure oil in pan is hot before adding steak(s). Season with salt and pepper and cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for ten minutes on wire rack..
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..
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