Quick Steak & Kidney Pie.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick Steak & Kidney Pie is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Quick Steak & Kidney Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.
Composition - Quick Steak & Kidney Pie:
- Give 800 g of steak and kidney, proportions according to taste.
- Need 1 - large onion, roughly chopped.
- Provide 850 ml for beef stock.
- Need Salt & pepper.
- You need 2 tbsp of beef gravy granules.
- Give 500 g for Jus-Rol chilled shortcrust pastry.
Quick Steak & Kidney Pie step by step:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
- Roll out the larger piece of pastry and use it to line the dish, including rim..
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well..
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