Steak pie with memories (Auntie Wins Pie). For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. With its golden-crusted pies, the Windmill pub in Mayfair has taken a turn for the better, says Jay Rayner.
Delicious, warming and hearty steak pie uses inexpensive cuts of beef cooked slowly to complete tenderness.
We have steak pie recipes with flaky, puff or shortcrust pastry to choose from.
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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For mother's day, i decided to make something my mum loves. This is quite a simple recipe, and you will get an amazing result, of. With its golden-crusted pies, the Windmill pub in Mayfair has taken a turn for the better, says Jay Rayner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - Steak pie with memories (Auntie Wins Pie):
- Provide 225 g of plain flour (for the pastry).
- Give 100 g of cold butter cut into cubes (for the pastry).
- Give Pinch for salt and a couple of tablespoons of water (for the pastry).
- Require 250 g for diced stewing beef.
- Provide Handful for frozen peas (optional).
- Require Handful - frozen carrots (optional).
- You need 1 litre for stock made up using a stock cube.
- Provide 1 of egg.
Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. Britain and Ireland are famous for their pies; they come in all shapes, sizes, sweet, and savory but nothing says British more than a traditional steak and kidney pie. Looking for a go-to steak pie recipe that'll please the entire family?
Steak pie with memories (Auntie Wins Pie) steps:
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side..
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage..
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes..
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie..
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉.
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Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. Spoon the pie mix into the dish and top the pie with pastry. To make a great pie, the meat has to be cooked long and slow.
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