Lazy Steak and Chips.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lazy steak and chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lazy Steak and Chips is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Lazy Steak and Chips is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lazy steak and chips using 2 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements of Lazy Steak and Chips:
- Give 500 g of Maris Piper potatoes.
- Require 200 g - Sirloin Steak or Aberdeen Angus Steaks.
Lazy Steak and Chips process:
- Heat clean fresh Vegetable Oil in an Electric Deep Fat Fryer too the highest mark for the purpose of good deep fried chips..
- Peel and wash the potatoes and chop them so they are fairly chunky then add them too the deep fat fryer without the metal basket in..
- Chop down slightly in several areas - the fat on the Sirloin Steak with a sharp knife too prevent the steak from coiling up,and then add too the deep fat fryer - for a medium to well done cooked One it's 5 minutes for the One Sirloin Steak and for the Pack of 3 Aberdeen Angus Steaks just 3 minutes should be sufficient,take the steak out and allow too rest..
- Once chips are done - place on Kitchen Roll and dab on Kitchen Roll over the top and then convert too another plate by tipping both plates over at the same time and then add your rested cooked Sirloin Steak too the plate along with your chips..
So that's going to wrap this up with this exceptional food lazy steak and chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
