Steak and Kidney Pie.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, steak and kidney pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak and Kidney Pie is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Steak and Kidney Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Steak and Kidney Pie:
- Provide 320 g for stewing beef.
- Prepare 15 g for tesco plain flour.
- You need 245 g for kidney.
- You need 200 g for wild mushrooms.
- Require 2 cloves of garlic.
- Require 1 of medium carrot.
- Provide 1 tbsp for worcester sauce.
- Need 375 - fresh ready rolled puff pastry.
- Need 15 g of tomato puree.
- Provide 2 of bay leaves.
- You need 1 of beef stock cube.
Steak and Kidney Pie instructions:
- Crush the garlic in the skin and add to the slow cooker..
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
- Tear the mushrooms into the slow cooker..
- Boil a kettle and add 400ml of water to the beef stock cube..
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
- Meanwhile chop the kidney into small slices then roughly chop all..
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..
So that's going to wrap it up for this special food steak and kidney pie recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!