Beef Steak With Grated Daikon & Ponzu.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Beef Steak With Grated Daikon & Ponzu is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients requirements for Beef Steak With Grated Daikon & Ponzu:
- Require 1 Beef Steak.
- Give 1-2 tablespoons of Finely Grated Daikon (White Radish).
- Prepare 1 tablespoon for ‘Ponzu’ (Citrus-based Soy Sauce).
- Need *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Beef Steak With Grated Daikon & Ponzu how to cook:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
So that is going to wrap this up for this special food beef steak with grated daikon & ponzu recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
