Light Parsnip & Apple Soup 🥣.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, light parsnip & apple soup 🥣. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Light Parsnip & Apple Soup 🥣 is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
Composition Light Parsnip & Apple Soup 🥣:
- Prepare 3 of large parsnips, peeled and diced.
- Provide 3 stalks celery, sliced.
- You need 1 for eating apple, peeled cored and diced.
- Provide 750 mls of chicken stock.
- You need Salt and pepper.
- Provide 1-3 tbsp - fresh lemon juice.
Light Parsnip & Apple Soup 🥣 making process:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush)..
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on..
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming..
So that is going to wrap this up with this special food light parsnip & apple soup 🥣 recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
