My Steak & Onion pie with Top Crust. Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it. My thumb is squishier than my wife's thumb.
My issue happens when I make the steak on the grill or a pan.
Nikmati makanan sensasional. Последние твиты от MY_Steak Resto YK (@my_steakresto).
Steak Sauce: my favorite secret family recipe for the best flavored buttery steak sauce!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my steak & onion pie with top crust. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Steak & Onion pie with Top Crust is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. My Steak & Onion pie with Top Crust is something that I've loved my whole life. They're fine and they look wonderful.
Just like a dry sponge absorbs water, meat will (to an extent) absorb liquid as it cools. So, instead of flavoring your steak before you cook it. My thumb is squishier than my wife's thumb.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements - My Steak & Onion pie with Top Crust:
- Give 1/2 - large White Onion Diced.
- Provide 700 g - 100% Beef Diced.
- Provide of Pastry enough to cover the Meat dish.
- Need 1/4 tsp - Black Pepper.
- You need 1/2 Pint for Boiling water.
- You need 1/4 Cup of Rum.
- You need 2 Tbls for Gorgonzola Cheese.
- Provide 2 for Beef lltock cubes.
I am finally sharing the recipe for my all time favorite - insanely flavorful - steak sauce!! If you keep burning your steaks, that means your pan is way too hot. Ignore the folks who tell you your pan has to be smoking hot to sear the steak properly. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning.
My Steak & Onion pie with Top Crust process:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat..
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid..
- Add the cheese to the stew and mix it all in it will look creamy..
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top..
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk.
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice..
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