My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Prepare 1 of large piece of Sirloin Steak.
- Provide 1 handful of mushrooms sliced thick.
- Require 2 tbls of Butter.
- Prepare 2 - Garlic cloves crushed.
- Require to taste of Salt n pepper.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips step by step:
- Start the deep fried chips first.
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..
So that's going to wrap it up for this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
