Garlic Butter Pork Steaks.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter pork steaks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Pork Steaks is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Garlic Butter Pork Steaks is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - Garlic Butter Pork Steaks:
- Give 5 - garlic cloves, peeled and sliced.
- Prepare 4-6 thin pork shoulder steaks preferable.
- Prepare 1 Bay leaf.
- Provide 100 ml white wine.
- Give 1 tbsp for lard or 2 tbsp of olive.
- Give 2 tbsp margarine.
- Need to taste Salt.
- Require to taste Black pepper.
- Provide 2 - dried chillies, crushed.
Garlic Butter Pork Steaks process:
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes..
- In a frying up over a medium to high heat add the lard or olive oil..
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through..
- Remove the steaks from the pan but keep warm..
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened..
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta..
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