Easiest Way to Make Ultimate My Gorgeous Braising Steak and onion in Gravy

My Gorgeous Braising Steak and onion in Gravy.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, my gorgeous braising steak and onion in gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Gorgeous Braising Steak and onion in Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Gorgeous Braising Steak and onion in Gravy is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients for My Gorgeous Braising Steak and onion in Gravy:

1. Need 4 for big pieces of Braising Steak.
2. Give 1 medium sized Onion.
3. Provide 1/2 Tsp for Black cracked Pepper.
4. Give 1/2 tsp Sea salt.
5. Need 2 litre for Boiling water 3 tbls Worcestershire sauce.
6. You need 3 large Tomatoes chopped.
7. Need 4 Beef Stock Cubes.
8. Give 2 Tsp for Cornflour mixed in 4 tsps cold water.
9. Require 1 - + 1/2 Cup frozen peas or Can of Peas.
10. You need 3 of Carrots chopped.
11. Need for Potatoes enough for 4 people boiled and mashed in butter + cream.

My Gorgeous Braising Steak and onion in Gravy how to cook:

1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side.
2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix.
3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak.
4. Next the Worcestershire Sauce..
5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours.
6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker..
7. Thick gravy.
8. Add it back to the oven until your veg and mashed potatoes are cooked and ready..
9. Boil Carrots.
10. Also boil the peas. Iam using sweet peas.
11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy..

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