Step-by-Step Guide to Make Perfect Steak and Kidney Pies

Steak and Kidney Pies.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, steak and kidney pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak and Kidney Pies is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Steak and Kidney Pies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve that.

Composition - Steak and Kidney Pies:

1. Need 250 grams - Plain Flour.
2. Give 250 grams for Butter.
3. Prepare 1 teaspoon (5 ml) for Salt.
4. Need 150 mls of approx Water.
5. Give 500 grams Ox Kidney.
6. Need 500 grams for Braising Beef.
7. You need 2 for Beef Stock cubes.
8. You need 300 mls for Water.
9. You need 1 of large Onion.

Steak and Kidney Pies step by step:

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs..
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients..
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan..
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan..
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes..
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie..
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen..

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