How to Make Super Quick Homemade Simple Salmon steak





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Simple Salmon steak.

Simple Salmon steak

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simple salmon steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salmon steak is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple Salmon steak is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simple salmon steak using 3 ingredients and 5 steps. Here is how you can achieve it.

Composition for Simple Salmon steak:

  1. Give 2 - cuts of salmon steak or fillet.
  2. Require 300 g for Sweat pea.
  3. Provide of Others; salt & pepper, olive oil, butter, lemon.





Simple Salmon steak making:

  1. Pea version: cut off the tips and peel the ”spine” of the snow pea. Defrost or prep your salmon if fresh..
  2. Bring a shallow pan of water up to a gentle boil. Add 2 tablespoons of salt to the hot water. 5 Min in the hot water, simmering or gentler..
  3. Drain the water and remove the peas. Then add a stick of butter into the same pan then stir mix with the snow pea. Once done you may remove or plate out straight..
  4. In the same pan with hot (MDM heat) olive oil now, place the salmon skin side down first. Sprinkle salt and pepper on top to taste. Grill both sides until golden brown or until desired cooked level (rare, well done etc.)..
  5. Squeese a slice of lemon if desired.Plate and enjoy!.

So that's going to wrap this up with this special food simple salmon steak recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!