Step-by-Step Guide to Prepare Quick Vegan Zucchini Lasagna

Vegan Zucchini Lasagna.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Vegan Zucchini Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

Composition Vegan Zucchini Lasagna:

1. Need 1/2 for an onion.
2. Need - Minced garlic.
3. Give of Minced ginger.
4. Need for Brown Mushrooms.
5. Provide 1 for green pepper.
6. Provide of Veggie Ground Round.
7. Require - Pasta sauce.
8. Require 1 for tomato.
9. You need 1 of jalapeno.
10. Give for Zucchini.
11. Need of Vegan ricotta (5-ingredient recipe provided).
12. Prepare Vegan shredded cheese.
13. Prepare for Cooked pasta.
14. You need Spinach.
15. You need for Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

Vegan Zucchini Lasagna steps:

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

So that is going to wrap it up with this special food vegan zucchini lasagna recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!