Easy Pork 'Stroganoff' with Tagliatelle.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Easy Pork 'Stroganoff' with Tagliatelle is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements Easy Pork 'Stroganoff' with Tagliatelle:
- Require 440 g for Pork Fillet.
- Give 1 White Onion.
- Require 150 g - mushrooms.
- Give 400 g for crème fraiche.
- Provide 3 tsp for Paprika.
- Provide 2 tbsp for olive oil.
- Provide 30 g for butter.
- Prepare 320 g - Tagliatelle.
Easy Pork 'Stroganoff' with Tagliatelle steps:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4..
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside..
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms..
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette..
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