Recipe of Speedy Simple Turkey Oven-baked Escalopes





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Simple Turkey Oven-baked Escalopes.

Simple Turkey Oven-baked Escalopes

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Turkey Oven-baked Escalopes is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Simple Turkey Oven-baked Escalopes is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Turkey Oven-baked Escalopes:

  1. Prepare 3 for turkey steaks, of 150-225 g each.
  2. Prepare 2-3 tbsp for plain flour.
  3. Give 2 for eggs.
  4. Provide 20 ml for milk.
  5. Need 75 g - panko breadcrumbs.
  6. Require 30 g of Parmesan cheese, grated.
  7. You need 1/2 tsp of dried thyme.
  8. Provide 1/2 tsp - dried rosemary.
  9. Provide for Salt (I use sea salt).
  10. Give Ground black pepper.





Simple Turkey Oven-baked Escalopes process:

  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside..
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper..
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered..
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens)..
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments..

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