Simple Way to Prepare Any-night-of-the-week Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, teriyaki chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements - Teriyaki Chicken Noodle Soup:

1. Prepare Broth.
2. Give 3 inch for cinnamon stick.
3. Prepare 3 cloves - garlic.
4. Prepare 0.5 tsp - freshly grinded black pepper.
5. Require 2 tbsp for dark soy sauce.
6. Prepare 2 tbsp for brown sugar.
7. You need 1 tbsp for fish sauce.
8. Need 2 tbsp - hoisin sauce.
9. Require of x 2 Lee Brand wonton base soup mix.
10. Provide 1 of chicken stock cube.
11. Give 4 cups of water.
12. Need 2 tsp - sunflower oil.
13. You need for Teriyaki Chicken.
14. Require 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. Provide 2 tbsp - teriyaki sauce.
16. Prepare 2 tbsp for hoisin sauce.
17. Prepare 1/2 tsp sesame seeds.
18. Require 1 tbsp - spring onion, chopped.
19. Provide 1 tsp sesame oil.
20. You need for Noodles & toppings.
21. Provide 2 for carrots julienned.
22. Require 1/2 cup bamboo shoots.
23. You need 220 g for instant noodles or quick cook rice/egg noodles (whatever your preference).
24. You need - Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Teriyaki Chicken Noodle Soup making process:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

So that's going to wrap it up for this exceptional food teriyaki chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!