Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
The best beef is obtained from early maturing, special beef breeds.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef & bok choy ramen soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beef & Bok Choy Ramen Soup is something which I've loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Beef & Bok Choy Ramen Soup:
- Need 2 for servings Ramen Noodles OR Chinese Egg Noodles.
- Provide 150-200 g of thinly sliced Beef.
- Need 1 for Bok Choy *cut into the size that is easy to eat.
- You need 600 ml for Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
- Need 1 tablespoon of Soy Sauce.
- Need 1 tablespoon - Sake (Rice Wine).
- Prepare 1 teaspoon for Sesame Oil *for flavour.
- Require Salt & White Pepper.
- Need 2 tablespoons - Potato Starch Flour *mixed with 2 tablespoons Water.
- You need 1 Spring Onion *finely chopped.
High-quality beef has firm, velvety, fine-grained lean, bright.
Beef & Bok Choy Ramen Soup instructions:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..
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