Simple Chicken Stir-fry.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simple Chicken Stir-fry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Simple Chicken Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
Composition - Simple Chicken Stir-fry:
- Provide 1 - chicken breast, cut into short strips.
- Require 1 tbsp hazelnut oil.
- Give - Ground black pepper.
- Give 1 tbsp for cold-pressed rapeseed oil.
- Prepare 2 cloves garlic, chopped.
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional).
- Provide 1 tsp of ginger purée.
- Need 2 for spring onions, sliced diagonally.
- Need 1 - red onion, sliced.
- Prepare 1 - red pepper, sliced.
- Need 80 g of sweet corn.
- Prepare 30 g cup mushrooms, sliced.
- Require 30 g for chestnut mushrooms, sliced.
- Require 50 g of mange tout.
- Provide 50 g tender-stem broccoli.
- Provide 1 of carrot, sliced into thin batons.
- Need 1 tbsp - soy sauce (I use Pearl River Bridge dark) of a flavour you like.
- Give 1 (120 g) - packet black bean sauce.
- You need 300 g - ready-to-wok noodles.
- Give Fresh coriander, chopped.
Simple Chicken Stir-fry start cooking:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
- Serve immediately onto warmed plates, sprinkling on some coriander..
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