Steps to Make Speedy Easy No-Bake Banoffee Pie

Easy No-Bake Banoffee Pie.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, easy no-bake banoffee pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy No-Bake Banoffee Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy No-Bake Banoffee Pie:

1. Provide For the biscuit base.
2. Provide 300 g of HobNobs.
3. Need 125 g melted butter.
4. Require - For the Filling.
5. Need 1 of x 397g can Nestle Caramel.
6. Prepare 2-3 large bananas.
7. Need of For the whipped cream topping.
8. Give 300 ml of double cream.
9. Provide 1 TBSP - icing sugar.
10. Prepare - Chocolate shavings.

Easy No-Bake Banoffee Pie step by step:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom..
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs..
3. Add the melted butter and mix well until the mixture resembles wet sand..
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set.
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping.
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!.
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve..

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