The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
The BEST healthy Easy Lasagna Recipe
To begin with this particular recipe, we must first prepare a few components. You can cook the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements of The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
- Require 200 g of Egg Pasta Sheets.
- Give 300 g Swordfish.
- You need 400 g of Tomatoes Sauce.
- Prepare 150 g - Fresh sliced hallomiun.
- You need 1 for Eggplant.
- Prepare 1 clove - garlic.
- You need 1/2 - shallot.
- Prepare of extra virgin olive oil.
- Provide - salt and pepper.
The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane start cooking:
- Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick..
- Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper..
- Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside..
- Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish..
- Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up..
- Finish by Pouring bechamel sauce until cover the top. Bake at 200 ° C for 15-20 minutes, Remove when a golden crust has formed on the surface..
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