Simple Way to Make Award-winning Simple Tomato Pasta Sauce





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Simple Tomato Pasta Sauce.

Simple Tomato Pasta Sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple tomato pasta sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Tomato Pasta Sauce is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Simple Tomato Pasta Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple tomato pasta sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients Simple Tomato Pasta Sauce:

  1. Need 400 g of chopped tomatoes (tinned or fresh).
  2. Provide 1 for small onion,chopped (about 100g).
  3. Provide 4 tbsp. of tomato puree.
  4. Provide 2 for garlic cloves,peeled and crushed.
  5. Require 1 tbsp. - olive oil.
  6. Give 2 for basil leaves.





Simple Tomato Pasta Sauce step by step:

  1. If you are using fresh tomatoes try and get really ripe ones as they will provide more flavour.Place them in a pot of boiling water for about 30 seconds to get the skins off.If you are using tinned tomatoes they are ready to use..
  2. Add all the ingredients to the Nutri Ninja blender cup..
  3. Blend for about 20 seconds or until smooth..
  4. When ready to eat,heat the sauce up in a saucepan over a low heat for about 10 minutes.You may wish to add a little water to make it a thinner consistency - but only add a little at a time !.

So that is going to wrap it up with this exceptional food simple tomato pasta sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!