Super simple celeriac croquettes (using leftovers from my duck dinner). Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
No need for extra salt as the crackers have salt already.
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Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I've loved my whole life. They're fine and they look wonderful.
Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
To begin with this particular recipe, we have to prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients - Super simple celeriac croquettes (using leftovers from my duck dinner):
- You need for Leftover celeriac mash.
- Require 1 for egg.
- Provide 1 for plate of dried breadcrumbs.
- Require 1 of plate of flour.
- You need Seasoning.
- You need - Dried herbs of choice.
- Need - Zest of one lemon.
- Need 3 tbsp for rapeseed oil.
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Super simple celeriac croquettes (using leftovers from my duck dinner) step by step:
- Preheat oven to 200 degrees c.
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
- Depending on how much mash you’ve got, you might need more of the coating mixture..
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..
We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. I used a mild Italian sausage in place of the giblets. I found the delicious and will make them again. I used jasmine rice and morning star veggie meat. I also added onion and garlic because I always use those.
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