Corn cake with bacon and sriracha mayo sunny side up. Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Sriracha Mayo couldn't be easier to make!
Pour mixture into center of dry ingredients and mix until just blended.
Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.
This stuff is addictive, my friends.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix bottled Sriracha sauce with mayonnaise. Yet the subtly spicy sauce that results is so much better than plain old mayonnaise, it's difficult to not While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Sriracha Mayo couldn't be easier to make!
Corn cake with bacon and sriracha mayo sunny side up is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Corn cake with bacon and sriracha mayo sunny side up is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients Corn cake with bacon and sriracha mayo sunny side up:
- Need of Corn cake mix-.
- Prepare 1 of small tin of sweetcorn (160g).
- Prepare 1 cup of self raising flour (or plain flour is good to use too).
- You need 1 - tsb soda bicarbonate.
- You need 1 - egg.
- You need 1/2 cup for almond milk.
- Prepare 1 tsp garlic powder.
- Require 1 pinch - salt and pepper.
- Provide - Bacon topping-.
- Need 4 for rashes grilled bacon.
- Provide of Sriracha mayo-.
- Need 3 tbsp of mayonnaise.
- Require 1 tbsp sriracha sauce.
- Prepare 1 pinch for ground pepper.
- Provide 1 egg for fried egg (optional).
I've made it a few different ways. I love this particular version, but here are some other ways to play with it. You can make your sriracha mayo thicker with a. Add an extra ingredient or two to your Sriracha mayo to complement whatever you plan to use it on: A teaspoon of soy sauce may be just the thing or a.
Corn cake with bacon and sriracha mayo sunny side up making:
- Mix all the batter mixture together until combined..
- Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together.
- Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury..
- On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min..
- You can fry an egg to go on top too 🍳.
- Assembly time, stack your corncake together and top with bacon and sriracha mayo..
Place bacon onto the tray in a single layer. Spread each piece with a good dollop of Sriracha mayo. This Vegan Sriracha Mayo is one of my favorite condiments, and it takes just minutes to prepare. The slightly tangy and spicy flavor in this creamy spread is Paired with lemon juice, a touch of maple syrup, and sriracha sauce, this sauce has the perfect flavor for using as a dip or sandwich spread. And let's not forget the Sriracha mayonnaise.
So that's going to wrap it up with this special food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
