My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook it.
Composition - My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
- Provide 2 tbsp - Olive Oil.
- Require 3-4 chicken breast fillets, butterfly cut.
- You need to taste of Salt & Pepper.
- Prepare 380 grams for Button Mushrooms.
- Provide 2 cloves for Garlic Crushed.
- Require 1 large of onion, chopped.
- You need 1/4 cup - White Wine.
- Prepare 4 tbsp Double Cream.
- Prepare 2 tsp wholegrain mustard.
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 start cooking:
- Chicken breast butterfly cut.
- In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.
- Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..
- Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..
- Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..
- Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.
- Add the double cream and stir heat on low for 5 minutes..
- When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..
- Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.
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