Parasurama Gele and a Bitter Gourd on the side.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, parasurama gele and a bitter gourd on the side. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parasurama Gele and a Bitter Gourd on the side is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Parasurama Gele and a Bitter Gourd on the side is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Parasurama Gele and a Bitter Gourd on the side:
- You need 350 g of puff pastry.
- You need 1 - beaten egg for wash.
- Give 1 large or 2 medium onions, finely chopped.
- Prepare 1 green birds eye chilli, finely chopped.
- Give 1/2 tsp for ginger paste.
- Provide 1/2 tsp garlic paste.
- Prepare 30 g (1 oz) for fresh coriander, roots finely chopped and leaves shredded.
- Provide for Masala.
- Prepare 2 for organic chicken breasts, cut into small pieces.
- Need small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder.
- You need 1 tbsp lime leaves, finely shredded.
- Prepare 1 1/2 tsps fennel seeds, ground.
- Require 1 tsp - lemon peel, minced.
- Require 1 tsp of chilli powder.
- Give 1 tsp for ground coriander.
- Give 1/2 tsp garam masala.
- Prepare 1/4 tsp ground black pepper.
- Give pinch for salt.
- Need 2 tbsps for oil.
- Require for Pickle.
- Give 1 1/2 cups of bitter gourd.
- Require 1 tsp for salt.
- You need 1 tbsp sesame oil.
- Prepare 1 for bayleaf.
- Give 1/4 tsp of mustard seeds.
- Give 1/4 tsp of fenugreek seeds.
- Prepare 1 tbsp ginger, shredded.
- Give 1 tsp fresh turmeric, thinly sliced.
- Need 2 tbsps - curry leaves.
- You need 2 cloves garlic, sliced.
- Prepare 2 of red or birds eye chillies.
- Require 1 - small cinnamon stick.
- Require 4 tablespoons - vinegar.
Parasurama Gele and a Bitter Gourd on the side making process:
- Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients..
- Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool..
- Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool..
- Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown..
- To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside..
- Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover..
So that is going to wrap it up for this special food parasurama gele and a bitter gourd on the side recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
