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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, essex “neep & tattie” soup - with optional side-kick. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have essex “neep & tattie” soup - with optional side-kick using 9 ingredients and 10 steps. Here is how you cook it.
Composition of Essex “Neep & Tattie” Soup - with optional side-kick:
- Give 1 turnip, peeled and diced.
- Need 1 largish potato, cubed.
- Provide 3-4 - garlic cloves, chopped.
- You need 2 for onions, roughly chopped.
- You need 2 for celery sticks, chopped.
- Prepare 1 litre of chicken stock.
- Give 1/2 tsp of black pepper, ground.
- Provide of Oil.
- You need 1 for swirl Caribbean Hot Sauce per serving (optional).
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Essex “Neep & Tattie” Soup - with optional side-kick how to cook:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised..
- Add the garlic and gently fry for a further 1-2 minutes..
- Add the celery and stir..
- Add the turnip and potato and stir again..
- Add the stock, making sure that all the vegetables are covered and stir well..
- Bring to the boil, cover and fast simmer for 20-25 minutes..
- Taste and stir in the pepper..
- Whizz in a blender until nice and smooth..
- Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!.
- Accompany with granary bread or crusty roll..
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