Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Provide 1 kg of chicken drum legs.
- Prepare 1 tsp - sea salt.
- Give 1/2 for tsb ground Black Pepper.
- Provide 1/4 cup of all-purpose flour to thicken.
- Require 1 for big Onion, chopped finely.
- You need 2 of garlic minced.
- Prepare 4 cm fresh ginger, slice thinly.
- Require 2 of celery stalks, diced.
- Require 1 of carrots, cut into cubed.
- Need 2 cups water and 3 chicken stock cubes.
- Give 1/2 tsp for cardamom powder.
- Give 1 tsp of ground 5 star-anise.
- Prepare 1 cup for tomato sauce.
- Need 3 tbs ABC Sweet Soy Sauce.
- Provide 1/2 tbs - dried red chili flakes.
- Provide of Steam Jasmine rice cook in Rice Cooker.
- Provide for For side dish: Pickled of Homemade Indonesian Mixed Veges.
- You need - To make a pickled with Mixed veges:.
- You need Telegraph Cucumber, deseeded, cut skin on into small cubed.
- Provide shallots.
- Need - carrots, peeled and cut into small cubed.
- Provide - red radish with the skin on cut thickly, or.
- Provide of peeled white radish, sliced thickly.
- Provide 1/3 cup sugar,.
- Give 1/3 cup + 1 tbs white Vinegar.
- Require 2 of tps salt.
- Require 3/4 cup for from the kettle.
- Need of Drink of your choice.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ process:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ.
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..
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