Steps to Make Ultimate Drunken Mac n cheese (gratin)

Drunken Mac n cheese (gratin).

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, drunken mac n cheese (gratin). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Drunken Mac n cheese (gratin) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Drunken Mac n cheese (gratin) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients requirements of Drunken Mac n cheese (gratin):

1. You need - pasta.
2. Give 2 cups - dried macaroni.
3. Prepare 2 tbs salt for pasta water.
4. Require 2 l for water.
5. Give for Filling.
6. Need 1 large onion.
7. You need 3 cloves of garlic.
8. Prepare 2 cups of frozen shrimp.
9. Give 200 g - chicken.
10. You need 6 for mushrooms.
11. You need 1 cup white wine.
12. Give - Béchamel.
13. Require 2 tbs for or more butter.
14. Prepare 3 tbs of or more flour.
15. Require 1 cup of fresh cream.
16. Give 1 cube for chicken stock.
17. Give 2 tsp for salt and pepper.
18. Provide of Toppings.
19. Give 250 g - or more mozzarella shredded cheese.
20. Provide Pinch dried parsley.
21. You need for baguette on the side.

Drunken Mac n cheese (gratin) instructions:

1. Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C..
2. Heat the pan. Then put 2 tbs butter and let it melt..
3. Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot..
4. Put onion and garlic into pan and stir fry till translucent color. (medium - high heat).
5. Once onion is cooked, turn down the heat. Put rest of the ingredients from (1)..
6. Set high heat then pour over the white wine. Cook until liquid is mostly gone..
7. Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying..
8. Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan..
9. Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat..
10. Evenly coated with fresh cream, season with chicken stock, salt and pepper..
11. Put macaronis and pasta water. Let it simmer..
12. When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley..
13. Bake in the oven preheated for 10-15 mins until the cheese surface is golden..
14. Voila!.

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