Sweet & Sour Chicken Hong Kong Style (Without Batter). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Need 1 for large chicken breast, cut into bite sized pieces,.
- Prepare 1 of green bell pepper, cut into chunks,.
- You need Half - a white onion, sliced,.
- Prepare 150 g of pineapple pieces (frozen or fresh),.
- Need 1 pinch salt.
- You need for Spray vegetable oil for frying.
- Provide of For the sauce:.
- Prepare 2 tbsp - ketchup,.
- Provide 2 tbsp white wine vinegar,.
- Give 1 tbsp of quality runny honey,.
- Prepare 1/2 tsp - premium oyster sauce,.
- Provide 1/2 tbsp of light soy sauce.
- Need of Garnish (optional).
- Give - Sliced spring onion.
- Require Serving suggestions (sides).
- Give Rice,.
- Give Noodles.
Sweet & Sour Chicken Hong Kong Style (Without Batter) making process:
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.
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