Recipe of Super Quick Homemade Peri Peri Chicken Kebabs





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Peri Peri Chicken Kebabs.

Peri Peri Chicken Kebabs

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, peri peri chicken kebabs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Peri Peri Chicken Kebabs is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook it.

Composition - Peri Peri Chicken Kebabs:

  1. Need For the kebabs:.
  2. Provide 2 for diced chicken breasts,.
  3. Give 2 for bell green peppers cut into square chunks,.
  4. Require 170 g closed cap mushrooms cut into halves,.
  5. Require Wooden skewers, soaked in water,.
  6. Prepare - For the kebab glaze:.
  7. Require 3 tbsp vegetable oil,.
  8. Give 1/4 tsp for salt,.
  9. You need 1 tsp of garlic granules,.
  10. Require 1 tsp smoked paprika,.
  11. Require 2 tsp - peri peri powdered seasoning,.
  12. Give For the sides:.
  13. Provide of Wholemeal pita breads,.
  14. You need 1 of couple of handfuls mixed salad leaves,.
  15. Provide 1 - Carrot cut into thin strips or spiralized,.
  16. Need 1 quarter of a red cabbage cut into thin strips,.
  17. Require - Hot sauce of your choice, I used 'Nandos' peri peri medium.





Peri Peri Chicken Kebabs process:

  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

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