Recipe of Perfect Vegan Chilli With Rice

Vegan Chilli With Rice.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan chilli with rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Chilli With Rice is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

Composition for Vegan Chilli With Rice:

1. Need - For the Mince.
2. You need 90 g - dried soya mince.
3. Give 150 ml for boiling water.
4. You need 1-2 of vegetable stock cubes (I used 2 and omitted salt).
5. You need 2 tbsp - olive oil.
6. Give 2 tbsp for light soy sauce.
7. Require for For The Chilli.
8. Provide 2 tbsp - olive oil.
9. Require 1 - large onion, thinly sliced.
10. Need 2 tsp - dried mixed herbs.
11. Give 1/2 tsp of dried rosemary.
12. Give 1 1/2 tsp - ground cumin.
13. Prepare 2 tsp - paprika.
14. Require 1 tsp of smoked paprika.
15. Provide 1/4 tsp - chilli or cayenne pepper.
16. Provide 2 tsp for sugar.
17. Provide 1 can chopped tomatoes.
18. Need 1 can of kidney beans, drained.
19. Prepare 1 cup frozen corn.
20. Provide 3 tbsp for tomato puree.
21. Give 1 1/2 tsp for cocoa powder.
22. Provide 1/4 tsp for ground sweet cinnamon.
23. You need to taste Ground black pepper.
24. You need to taste for Grated cheese.
25. Need of For The Rice.
26. Prepare as needed Water.
27. Prepare 1 for oxo vegetable stock cube.
28. Give as needed - Frozen peas.
29. Need as needed - Frozen cabbage.

Vegan Chilli With Rice start cooking:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

So that's going to wrap this up for this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!