Recipe of Award-winning Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients - Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Require 1 Tbsp Smoked Paprika.
2. Prepare 2 for Lemon (Juice only).
3. You need 1/2 Tbsp for Cayenne Pepper.
4. Provide 1/2 - Garlic Powder.
5. Prepare 1/2 - Light Soy Sauce.
6. Give Handful - Fresh Parsley.
7. You need Seasoning (Salt & Black Pepper).
8. Give 1 - Salmon Fillet.
9. Prepare 4 of Medium Sized Potatoes (Finely Sliced).
10. You need 1 Tsp - Tomato Pesto.
11. Give 1 for Red Onion(sliced).
12. Give 2 - Plum Tomatoes(chopped).
13. Give Handful for Broccoli.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli step by step:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

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