Harissa Salmon with Cous Cous.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, harissa salmon with cous cous. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Harissa Salmon with Cous Cous is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve that.
Composition Harissa Salmon with Cous Cous:
- You need 1 for orange - zest and juice.
- Give 1/2 for cucumber chopped.
- Require 1 for small red onion diced.
- Provide of Salmon fillet.
- Prepare 1 tablespoon harissa.
- You need 1 tablespoon of olive oil.
- Require 100 g - Cous cous.
- You need 150 ml veg stock.
- You need - Chopped parsley.
- Prepare of Salt and pepper.
- Provide of Toasted almonds.
Harissa Salmon with Cous Cous making process:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
- Served topped with toasted almonds and edamame beans.
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