Step-by-Step Guide to Make Any-night-of-the-week Ladies finger fry (dry roast) vegan





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Ladies finger fry (dry roast) vegan. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.

Ladies finger fry (dry roast) vegan Once the ladies finger is cooked, remove from heat and set aside. Many people ask me why not use an iron pan for frying. How did they do it in olden days etc… Serve the yummy Layds' finger Stir-Fry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, ladies finger fry (dry roast) vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.

Ladies finger fry (dry roast) vegan is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ladies finger fry (dry roast) vegan is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

Composition for Ladies finger fry (dry roast) vegan:

  1. Need 250 grm ladies finger.
  2. Provide for Onion 1 sliced.
  3. Require - Garlic 4 clove sliced.
  4. Give 3 slices of Ginger.
  5. You need - Curry leaves 1 strand.
  6. Prepare 1 of Dry chilli.
  7. Prepare 1 tbls Kashmiri chilli powder.
  8. Provide 1 tbls - Corriender powder.
  9. Require to taste Salt.
  10. Give 1/2 tsp Lime juice (to sprinkle).
  11. Need Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel. Make sure that the ladysfinger is completely dry otherwise it becomes mushy while cooking. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry.





Ladies finger fry (dry roast) vegan making:

  1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
  2. Add ladies finger. Stir well..
  3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

One trick while cooking okra without handling too much of slime quality it has is, washing it well and pat drying it completely before cutting. I usually wash, spread over a clean. Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices. A regional Indian okra recipe, bharwan bhindi is a gem among bhindi recipes. Our organic garden is giving us a good yield of fresh tender okra aka ladies finger over the past few weeks.

So that is going to wrap this up with this exceptional food ladies finger fry (dry roast) vegan recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!