Steps to Make Ultimate Salmon Fishcake





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Salmon Fishcake.

Salmon Fishcake

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, salmon fishcake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon Fishcake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Salmon Fishcake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements of Salmon Fishcake:

  1. Give 200 gr for salmon chopped.
  2. Provide 2 eggs.
  3. You need 1 of red chilli sliced thinly.
  4. You need Spring onion sliced thinly.
  5. Need for Coriander chopped.
  6. You need 1 tbsp - salt.
  7. Require 1/2 tbsp of pepper.
  8. You need 1 tbsp garlic powder.
  9. Give - 3 tbsp cooking oil.
  10. Prepare Dipping Sauce:.
  11. Provide 1 tbsp - sugar.
  12. You need 1/2 cup lime juice.
  13. Prepare 1 for garlic chopped.
  14. Require 1 for red chilli chopped.
  15. Give 1 tbsp for fish sauce.
  16. Provide of coriander.
  17. Require of spring onion.





Salmon Fishcake process:

  1. Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
  2. Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
  3. For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
  4. Enjoy the fish cake with the dipping sauce !.

So that's going to wrap this up with this exceptional food salmon fishcake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!