Salmon in Coconut cream. Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat.
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Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon in coconut cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon in Coconut cream is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Salmon in Coconut cream is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients for Salmon in Coconut cream:
- Give 500 g Slice Pink Salmon.
- Provide 2 cups of Water Spinach (Kangkong).
- Give 11/2 cups of Coconut Cream.
- Require 1 Tbsp for Thai Fish Sauce.
- Prepare 1 of medium onion, chopped.
- You need 5 cloves for garlic, minced.
- Prepare 1 for thumb size Ginger, sliced.
- Require 1 pc. Chilli Finger, sliced (depends how spicy you want).
- Give 1/4 Tsp for Ground Pepper.
- Prepare 1 Tbsp of Canola oil.
Community content is available under CC-BY-SA unless otherwise noted. Place the salmon fillet, skin side down, right on top of the coconut milk pool. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here.
Salmon in Coconut cream how to cook:
- Heat oil in a pan.
- Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
- Add coconut cream, simmer.
- Add chilli, fish sauce and ground pepper. Let it simmer.
- Add Salmon, cooked for 5mins. on each side.
- Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
- Enjoy with rice 🍚.
- Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! View top rated Salmon coconut cream recipes with ratings and reviews.
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