Substantial Sausage Casserole.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, substantial sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Substantial Sausage Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Substantial Sausage Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements Substantial Sausage Casserole:
- Prepare 2 tbsp for vegetable oil.
- Prepare 12 pork sausages.
- Provide 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
- Need 4 banana shallots, sliced.
- You need 2 for red onions, cut into wedges.
- You need 4 cloves for garlic, thinly sliced.
- Need 200 g for chestnut mushrooms, thickly sliced.
- Prepare 2 sticks - celery, chopped.
- Need 1 - red pepper, deseeded, cut into 3-4cm strips.
- Need 1 - red chili, with seeds, sliced.
- Require 2 carrots, sliced.
- Provide 1 tbsp of Worcestershire sauce.
- Prepare 1 x 400 g tin cannelloni beans.
- Require 1 of x 400 g tin chopped tomatoes.
- Prepare 2 tbsp tomato purée.
- Prepare 2 tsp for smoked paprika.
- You need 2 tsp of dried oregano.
- Provide 1 tsp of dried thyme.
- Give 1 tsp - sugar.
- Require 250 ml chicken stock (I used Knorr stock pot).
- You need 150 ml of dry white wine.
- Give 2 for bay leaves.
- Require of Salt.
- Give for Ground black pepper.
Substantial Sausage Casserole steps:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..
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