Sausage and cheese pie. Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.
The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal.
For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest.
You might consider eating only one slice… but you'll be back for more.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage and cheese pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and cheese pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sausage and cheese pie is something which I've loved my entire life.
Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and cheese pie using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients for Sausage and cheese pie:
- You need for Phyllo dough (12 layers).
- Need - For the filling:.
- Give 2 - finger sausage cut into slices.
- Need 1/2 cup for mozzarella cheese.
- Prepare 1/4 cup - grated rumi cheese.
- You need 1 - medium tomato, cut into small cubes.
- Need 1/2 for green pepper, cut into small cubes.
- Need 2 tablespoons for sliced olives.
- Prepare 1/2 cup for melted butter to grease layers.
- Prepare 1 cup of milk.
- Prepare 2 tablespoons of processed cheese flavored with cheddar.
- Require Pinch - black pepper.
- Require For garnishing: slices of olives.
Apple and Sausage Mini Hand Pies. Sausage, Egg and Cheese Breakfast Roll-Ups. Cook sausage, drain; combine sausage with. well. Spoon into pie shell, top with cheese.
Sausage and cheese pie instructions:
- In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo.
- Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers..
- Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices..
- Put 6 more layers of ohyllo over the filling in the same way as the bottom layers..
- With a sharp knife, we cut the pie into squares..
- In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined..
- Add the mixture on top of pie and garnish each piece with one slice of olives..
- Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color..
- Now serve it, it's yummy..
Combine milk and eggs,. cheese melts and quiche sets. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. These Sausage, Egg and Cheese Hand Pies really hit the spot.
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