Indonesian Tempe stir fry - Oseng tempe- Vegan. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Return the fried tempeh and mix well with the sauce.

Indonesian Tempe stir fry - Oseng tempe- Vegan Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it!

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Return the fried tempeh and mix well with the sauce.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

Composition - Indonesian Tempe stir fry - Oseng tempe- Vegan:

Require 1/2 block for - 200gr Tempe - cut to square, I used : Tempehting brand.
Provide 3 shallots - slice thin (half blends).
You need 2 tsp of mince garlic (or fresh garlic).
Give 3 for red chilies - seeded if you dont like spicy (blends).
Need 2 green chilies - thin slices - optional.
Give 3-4 - Thai chilies - optional - slices thin.
Provide 1 tsp - mince galangal or fresh.
Need 1 bayleaves - if you have.
You need 1 for kafir leaves - if you have.
Need 1 tsp - tamarind (soak in 2 tsp of water) - or lemon juice.
Provide 2-3 tbsp for Kecap manis - sweet sou sauce (I used ABC brand).
You need Oil.
Prepare 1/4 cup - water.
Require 1 tsp for himalayan salt.
Provide 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too).
Give - To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them).
Provide 1/4 cup for water.
Give 1 tsp for salt.
You need 1 tsp for white pepper.
Provide 1 tsp of chicken/vegetable stock (optional).

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Indonesian Tempe stir fry - Oseng tempe- Vegan making:

Below is some of the ingredients.
Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
**Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
Ready to enjoy.

Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish! Oseng-Oseng Tempe: Stir-Fried Tempe - Cook Me Indonesian. · Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and thickened soy sauce.

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