Kale Curry - Indonesian curry *Vegan friendly.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - Kale Curry - Indonesian curry *Vegan friendly:
- Need 200 gr for Kale (I dont use the stem) - cut small.
- Give 2,5 - shallot (UK type which is quite big) - peeled and cut.
- Require 3 of red chillies (optional).
- Give 5 - Bird chillies (optional).
- Give 4 garlic - cut.
- You need 1 tsp - coriander powder.
- Require 1/2 tsp of turmeric powder.
- Provide 2-3 of candlenuts (optional) - grill and cut.
- Provide 1/4 tsp ginger.
- Require 1 of lemongrass - used the white bit and slice.
- Give - oil to stir fry.
- Give 1 - bay leaves.
- Require 1 - kaffir limes (optional) - dont use the stem, it can be bitter.
- You need 1 tsp - mince galangal.
- Provide 2 tsp - sugar (lessen if you prefered).
- You need 1 tsp for knorr chicken stock.
- Provide 1 tsp of white pepper.
- Require 80 ml of coconut milk.
- Prepare 400 ml for water.
Kale Curry - Indonesian curry *Vegan friendly start cooking:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).
So that is going to wrap this up with this special food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
